Bread Obsession – Lexington, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 517-0463 to check today's hours. Know the hours? Send them to us.

Tap for directions

433 Marrett Rd, Lexington, MA 02421

Google Maps Apple Maps Waze Bing Maps

Address433 Marrett Rd, Lexington, MA 02421

Phone(978) 517-0463

StyleArtisan bread bakery

CountyMiddlesex County

Time zoneEastern Time

From city center1.1 mi southwest

About Bread Obsession

You will find Bread Obsession at 433 Marrett Rd in Lexington, about 1.1 mi southwest of central Lexington.

Lexington has 13 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,673 residents. If you want to compare, Bruegger's Bagels sits 0.4 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Lexington open in the early morning, but phoning (978) 517-0463 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lexington	13
Nearest bakery	0.4 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.